Plant Curious Workshops
“We’re more disconnected than ever … from our food and from each other. These workshops are here to change that. I’ll help you add more plants to your plate, learn new skills, and rediscover the joy of cooking and eating together. I can’t wait to join you in the kitchen.”
Chris - Your ‘Plant Curious’ Chef
Pick your workshop
Pick a recipe that excites you and matches your skill level - Beginner, Intermediate, or Advanced.
Choose your team
Cook solo for a 1:1 learning experience, share with a loved one, or invite a group of friends for a social meal - up to four people per workshop.
Let me do the rest!
I bring the ingredients, recipes, and expertise to your kitchen. You simply cook, enjoy the meal, and I’ll take care of the cleanup.
How It Works
“These workshops aren’t about complicated recipes that hide in a book on a shelf … they’re about cooking, tasting, and learning dishes you’ll actually make again.”
Why Plant Curious?
For everyone: Whether you’re a newbie to plant-based food, or a confident vegan home cook, these workshops are tailored to your skill level.
Learn from a pro: Guided by a qualified plant-based chef, you’ll pick up useful skills and nutrition pointers.
Great value: Priced per workshop, not per person - ideal for solo learning or the perfect excuse to invite friends over for a shared meal.
Cook at home: Enjoy the experience in the comfort of your own home - no travel, no fuss!
Everything included: Ingredients, recipe cards, guidance, and cleanup - minimal effort, maximum fun.
Lasting Results: Learn new techniques, ingredients, and plant-based approaches that stick.
Upgrade options: Add starters and/or desserts, prepared in advance, for a full, elevated dining experience.
Choose Your Workshop
Beginner
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Anyone curious about plant-based cooking - whether you’re here to improve your health, or simply want to feel confident using plant proteins in your favourite meals. No cooking experience required - so let’s get started!
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Think of all your weekly classics - now plant-based! Learn how to use ingredients like tempeh to recreate the texture of mince in a bolognese or chilli, or how to enjoy a rich, flavourful curry without meat as the centerpiece.
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It’s all-inclusive, so ingredients, expert guidance, equipment if required, and cleanup are taken care of. You focus on cooking, learning, and enjoying the meal - plus you get to keep the recipe card, so the dish becomes part of your new routine.
Depending on your chosen group size, you may also get to keep the leftovers!
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Expect around 2 hours of hands-on cooking, tasting, and chatting. It’s relaxed, social, and there’s always time for questions, tips or advice.
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Beginner workshops are priced per session rather than per person, making them great value whether you join solo or with friends:
1 person: £140
2 people: £160 (£80 each)
3 people: £170 (£57 each)
4 people: £180 (£45 each)
Sessions typically accommodate up to four people. You can also upgrade to add a starter or dessert for £10 per person, per course.
Intermediate
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For anyone who’s confident with basic stews and curries and now wants to explore a wider variety of exciting plant-based ingredients. Perfect for expanding your repertoire of tasty weekly staples and learning new techniques to elevate everyday meals.
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Explore exciting plant-based recipes from around the world. Learn to use ingredients like psyllium husk in a Mexican flatbread, or gram flour in a Korean savoury pancake. You’ll discover new textures, flavours, and techniques to make your weekly meals more interesting!
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It’s all-inclusive - fresh ingredients, expert guidance, equipment if needed, and cleanup. You’ll get hands-on experience with new plant-based techniques and ingredients, plus a recipe card to take home so you can recreate the dishes with confidence.
Depending on your chosen group size, you may also get to keep any leftovers!
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Typically around 2–3 hours of hands-on cooking, tasting, and learning. The pace allows time to explore new techniques, ask questions, and really get comfortable with any ingredients you might not have used before.
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Intermediate workshops are priced per session rather than per person, making them great value whether you join solo or with friends:
1 person: £160
2 people: £180 (£90 each)
3 people: £190 (£63 each)
4 people: £200 (£50 each)
Sessions typically accommodate up to four people. You can also upgrade to add a starter or dessert for £15 per person, per course.
Advanced
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For competent home cooks who love hosting dinner parties and want to impress friends with more technical, refined dishes. These workshops are an opportunity to master advanced techniques, elevate your cooking, and enhance your plating presentation.
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You’ll learn some of my signature dishes that showcase advanced techniques, from using vital wheat gluten to mimic chicken-like textures to applying a touch of molecular gastronomy to add flair to desserts. We’ll also work with luxury ingredients such as king oyster mushrooms and truffle oil, giving you the skills and confidence to create impressive, restaurant-quality plant-based dishes at home.
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It’s all-inclusive - I bring the ingredients (including premium items), recipes, equipment if needed, and handle the cleanup. You’ll get hands-on experience with advanced plant-based techniques, plating, and flavour development, plus a recipe card to take home so you can recreate the dishes and continue experimenting in your own kitchen.
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Expect around 3 hours of hands-on cooking, tasting, and learning. I’ll also bring some elements pre-prepared, like marinated proteins or sauces, so you can taste a finished dish immediately. This gives you plenty of extra ingredients to practice with during the session or take home to recreate another meal - maximizing your learning and value.
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Advanced workshops are priced per session, giving excellent value for a solo deep-dive or a social dinner:
1 person: £200
2 people: £220 (£110 each)
3 people: £230 (£77 each)
4 people: £240 (£60 each)
Sessions typically accommodate up to four people. You can also upgrade to add a starter or dessert for £20 per person, per course.
Let’s Cook!
FAQs
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Yes - all dishes are 100% plant-based. If you have allergies or intolerances (nuts, gluten, soy, etc.), please let me know when booking so I can adapt the recipes where possible.
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The workshops take place in your own kitchen, so no travel needed! I bring all the ingredients and any specialized equipment required. When booking, we can check what you already have, as it’s always best to work with tools you’re comfortable using.
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I cover a local radius of 10 miles from my home in Windsor, included in your workshop price. For locations beyond this, a small travel supplement will apply, which will be calculated when you book.
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Each workshop focuses on a main dish, which you’ll get to cook and enjoy eating. You also have the option to enhance your dining experience with a starter and/or dessert, which I’ll prepare in advance.
Upgrade prices:
Beginner: £10 per person, per course
Intermediate: £15 per person, per course
Advanced: £20 per person, per course
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Absolutely -they make a brilliant gift! I can provide a digital gift voucher or booking confirmation for you to share with friends or family. It’s a fun and social way to inspire more plant-based cooking at home.