Intermediate Workshops

Explore plant-based with confidence and creativity

“Ideal for confident home cooks looking to move beyond the basics. These workshops explore globally inspired plant-based recipes, introducing new flavours, ingredients, and techniques to help you build a broader, more exciting repertoire. Expect slightly more elevated dishes that that still feel achievable and practical at home.”

STEP 1: Decide what to cook!

Intermediate Recipes

  • Pulled 'Pork' & Sweet Potato Flatbreads

    Pulled 'Pork' & Sweet Potato Flatbreads

    Learn how to recreate the texture of pulled ’pork’, and the technique and ingredients needed to turn a sweet potato into flatbread.

  • Korean Chickpea Pancake

    Korean Chickpea Pancake

    Learn how to make a delicious and gluten-free savoury pancake that can be used as a versatile base for any quick meal.

  • Squash and Sage Risotto

    Squash & Sage Risotto

    Learn the science behind creating the perfect consistency for a risotto - its all in the technique. A perfect dish for the autumn season.

STEP 2: Fill in the form!

Fill in the enquiry form below so I can help plan your ideal workshop

STEP 3: Let’s Cook!  

Thank you for your interest. I’ll be in touch soon to confirm availability, pricing, and next steps :)