Chris | Degrees C - Vegan Catering, Coaching and Consultancy

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Plant Curious Workshops

Plant Curious Workshops

Plant Curious Workshops

🍜 Ramen at home doesn't need to be a long-winded process .... knock up a quick broth by mixing soy sauce, hot water, dried shiitake mushrooms, sesame oil and miso paste. Add your noodles, protein and some stir fried veggies! Job done 🫡

Bonus point

Throwback to March's Wine Tasting + Food Pairing evening in collaboration with @windsorlaithwaites, featuring this beauty of a small plate...

🇲🇦 Moroccan Kebab Skewers
- @fablefoodco shiitake mushroom (which was brushed with a spiced oil infusion

Sangria poached figs - my new favourite obsession! Worked really nicely on this "leftovers salad" for lunch, but also love them on my breakfast cacao oats 🤫

Want to try for yourself - swipe 👉 for my handwritten recipe + notes. Worth it f

Sacrifice // a transfer of value from present to future
Colour // red + pink
Dish // rhubarb + strawberry baked cheesecake, shortbread, strawberry margarita infused watermelon, strawberry + basil dust

Enough with all the ecumenical matters - it's t

Wisdom // an inner knowingness and spiritual awareness
Colour // brown (or) earth
Dish // oyster mushroom scallops, tempeh bacon shard, truffle cashew cream, burnt onion petal, puff pastry, miso glaze

Course no.5 and quite possibly the tastiest plan

Resurrection // redemption from sin; a time for repentance and self-reflection
Colour // purple
Dish // beetroot cylinder, tofu feta, sangria poached fig, blackberry, candied walnut, beetroot tuile

Striking visuals a plenty here ... I'm very pleased

Chris Nelson Vegan Chef Windsor UK

Chris | Degrees C

Plant-Based Catering, Nutrition Coaching & Vegan Hospitality Consulting, Based in Windsor, Berkshire, UK