Plant-Based Catering
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Events
Catering for a wide variety of occasions, from intimate private dinners to large garden parties
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Retreats
Providing wholesome, nourishing food for your day, weekend or YTT retreats
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Corporate
Corporate lunchtime platters and hot food buffets to excite your clients and staff
Events
Want to create something special for your next event?
Over the past year, I’ve enjoyed being a part of some magical events, such as crafting a refined 3-course meal inside an abandoned church, and serving a stunning 6-course tasting menu to over 40 guests in a beautiful walled garden. Whether you’re after something laid-back or a more formal intimate dinner, I offer tailored plant-based menus that pack a punch of flavor and creativity. Let’s work together to bring your vision to life and make your event truly unforgettable!
FAQ
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I can cater for all types of events that require food—weddings included—and will tailor the cuisine to suit your needs. Canapés, small plates, tasting courses, fine dining, self-serve buffets—you name it!
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My catering service is all-inclusive, covering menu planning, food preparation, service, and clean-up. You won’t have to worry about a thing. There may be additional costs for things like plate hire, additional staff and travel, depending on your event’s location, but I’ll make sure everything’s clear from the start.
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Yes – it’s what I do best! In fact, I encourage specific theme and style requests as they help me narrow down the options and get creative with the menu. Go ahead - get weird and wacky!
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Every event is unique, and so are the dishes I create. Since everything is handmade and bespoke, prices depend on the details of your event. Get in touch, and we’ll figure out the perfect menu and quote to match!
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Yes, of course! I’ve run everything from nutrition orientated workshops to vegan seafood masterclasses. I’ll guide your group through hands-on sessions, showing them how to make delicious, plant-based dishes. Let me know what you have in mind, and we’ll make it a fun and flavorful experience!
Retreats
Let’s face it - retreat food can often end up being bland or repetitive (dhal, anybody?). I’m here to change that!
I create plant-based meals that are packed with vibrant flavors and nutrition, so your guests will feel energized and satisfied. I handle everything including menu planning, preparation, and service, so you can focus on the bigger picture. Rest assured, your retreat food will be a highlight, not an afterthought.
FAQ
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Absolutely! While I’m based in Windsor, UK, I’m happy to travel wherever your retreat takes me. I’m especially excited to cater more retreats abroad this year, so if I sound like the right fit, let’s chat!
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I’m experienced in catering for a wide range of dietary requirements, including gluten-free, nut-free, alcohol-free, and more. I take care to create meals that meet these needs without compromising on flavor or creativity. If you have specific requests, just let me know, and I’ll ensure the menu is tailored to suit everyone.
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I can comfortably cater for groups of 8 to 14 people. For larger groups, such as the 65 guests catered for at a recent wellbeing festival, I’ll bring in extra chefs or assistants to ensure everything runs smoothly. If you’re expecting a bigger crowd, just let me know, and we’ll plan accordingly to make it work.
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Every retreat is unique, and pricing reflects that. Expect around £40-60 per person per day, depending on location, group size, and the type of menu. My service is all-inclusive, covering everything from cooking and serving to cleaning, so you can focus entirely on running your retreat. If it fits the schedule, I can also offer cooking workshops to add something special to the experience!
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Sure! If you’d like beverages or snacks included, I can factor that into the service. Whether it’s fresh juices, herbal teas, or light bites to keep everyone fueled throughout the day, we can tailor it to suit your retreat’s needs.
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I require a 50% deposit upfront to secure your booking and cover ingredient costs, which becomes non-refundable if the retreat is cancelled within a month of the start date. The remaining balance is payable upon completion of the job. This ensures everything runs smoothly and allows me to focus fully on delivering the best possible service for your retreat.
Corporate
Want to wow your team or clients with something fresh and exciting?
I love catering for groups that haven’t yet experienced the best of plant-based food. My goal is to blow away any pre-conceptions and make a statement to show how just plants alone can deliver a true taste sensation!
Get in touch if this sounds good to you—I’m excited to help with your next casual business lunch or high-end corporate event.
FAQ
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I offer a range of corporate catering services to suit the venue and vibe you’d like to create - such as: canapés, small plates, salad bowls, cold platters, or hot self serve options. Let me know if you’d like it to be more of a workshop or cooking demonstration - I can offer that too.
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Yes! I’ve catered a corporate lunch for over 200 guests recently. Of course, for large numbers like this, I will need to bring in additional chefs and assistants to make sure everything runs smoothly.
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Simply get in touch with the details of your event, and I’ll provide a tailored quote based on the number of guests, type of event, and menu options you would like. I look forward to working with you!
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Thanks for asking! This is a popular crowd pleaser I offer - an Argentinian ‘Steak’ Sandwich, made with charred oyster mushrooms - no meat in sight! It boasts loads of flavour with additions of caramelised onions, homemade chimmi-churri and chipotle mayo dressing!
What to expect…
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![Red lentil and pumpkin soup]()
Wholesome
Despite demand sitting firmly with vegan ‘junk food’ products, I endeavor to bring it back to what the evidence suggests - less ultra-processed and more whole-food, plant-based!
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![Lemon and poppyseed curry pancakes]()
Creativity
I love a challenge and I’m probably at my best when given strict limitations. For example, this dish needed to showcase the colour yellow and balance both hot and cold sensations.
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![Wild garlic foraging]()
Seasonal
I love to take advantage of seasonally available produce as it brings freshness, flavour and nutrition to a dish - especially when it has been locally foraged or handpicked with love.
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![Fresh local produce]()
Quality
Quality food is a product of using quality ingredients. I like to use a range of suppliers to find the best options available and ensure nothing goes to waste. Check out these beautiful King Oysters!
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![Superfood protein salad]()
Balance
How many times have you been out for food and the vegan option lacked one of the major macro-nutrients (read protein, healthy fats or complex carbohydrates). Not on my watch!
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![Vegan Gambas Pil Pil]()
Flavour
Often taken for granted and neglected in the wake of ‘insta’ style or convenience, flavour is my absolute number one priority as a chef! Food should taste good - enough said!
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![Vegan desserts]()
Indulgence
What would life be without a little indulgence? Of course, some of us are naughtier than others, which is why I offer options to suit to all tastes and preferences - whether that be refined sugar free or downright dirty!
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![Spanish tapas]()
Variety
I enjoy travel and learning about different cultures, and use this as inspiration to deliver flavours from a variety of cuisines from all reaches of the world. I also like to keep my dishes interesting with variety in textures and tastes.
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![Poke bowl with watermelon tuna]()
Colour
Colour not only provides striking visuals, it ensures that we are consuming a wide variety of nutrients to support a healthy gut micro-biome. Remember - eat the rainbow, taste the rainbow (just not with Skittles)
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![Vegan fine dining]()
Refinement
I also have an interest in molecular gastronomy, so should you require something a bit more refined or boujee to wow your friends and family, then I can bring out the techniques!
