Beginner Workshops
Plant-based made easy, delicious, and approachable
“Perfect for anyone curious about plant-based cooking. Learn how to transform your favourite weekly classics into healthy, plant-forward meals - even if you’ve never cooked with tempeh or lentils before. No prior experience needed, just your enthusiasm!”
STEP 1: Decide what to cook!
Beginner Recipes
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![Tempeh & Mushroom Ragu]()
Tempeh & Mushroom Ragu
Learn how to use tempeh and mushrooms to recreate the flavour and texture of a classic bolognese sauce.
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![Chilli Non Carne]()
Chilli Non Carne
Recreating the rich, smokiness of a classic Tex-Mex Chilli - ensuring balance in both flavour and nutrition
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![Sri Lankan Dhal & Coconut Flatbreads]()
Sri Lankan Dhal & Coconut Flatbreads
This could easily become one of your week night staples - quick and cheap to make, and packed with flavour and nutrition
STEP 2: Fill in the form!
Interested in working together? Fill out some info and we will be in touch shortly! We can't wait to hear from you!
STEP 3: Let’s Cook!
I’ll be in contact with you soon to confirm your booking :)